Ingredients
1 28oz can chick peas
1/2 cup tahini
2 oz fresh lemon juice
3 cloves garlic
1 Tbsp cumin
1 tsp cayenne pepper
2 oz extra virgin olive oil
salt and pepper
Directions
1. Finely chop garlic. Place in food processor with lemon juice and olive oil.
2. Add chick peas, tahini and spices, and blend until smooth.
3. Season to taste. Top with olive oil and paprika.
