Ingredients
2 28 ounce cans black beans
3 avocados
4 plum tomatoes
1 bunch cilantro
3/4 shaker of Mesquite seasoning
1 bunch green onions
2 limes
2 cups water
Salt and pepper to taste
Directions
1. Blend avocadoes, tomatoes and cilantro together with a little bit of water.
2. Place in a saucepot with 2 cups water and heat to a simmer.
3. Add beans, mesquite, salt and pepper. Simmer for 20 minutes.
4. Finely chop green onions and add to soup, squeeze lime, season to taste.
