Ingredients
1 onion
3 cloves garlic
2 stalks celery
1 carrot
2 Tbsp olive oil
2 potatoes
6 tomatoes or 1 28 ounce can diced tomatoes
1 large bunch basil
4 oz fresh oregano
4 cups water
1 cup ditalini
1 cup wine
1 cup fresh green beans
2 zucchini
8 oz bag spinach
salt and pepper
red pepper flakes
Directions
1. Saute onion, celery and carrot in olive oil. Add garlic. Add tomatoes. Add wine.
2. Add water, basil, oregano, potatoes, zucchini, spinach and seasonings. Simmer for 30 minutes to an hour.
3. Add ditalini, or cook separetly and add to finished soup.
