Ingredients
2 onions
3 cloves garlic
2 Tbsp olive oil
1 12oz can black beans
1 12oz can kidney beans
4 red potatoes
2 oz vegetable base
4 cups water
1 28oz can diced tomatoes or 5 plum tomatoes
2 large bunches kale
salt, pepper, cayenne pepper
Directions
1. Saute onion and garlic in olive oil.
2. Add diced tomatoes.
3. Add water, potatoes, canned beans, veggie base and seasonings.
4. Add bunches of kale and simmer for 30 minutes.
